Regulated substance
Education is a vital part of the mission of the Vermont Department of Liquor Control. The Education Division helps bring training and seminars to consumers, businessmen, teenagers, parents, bartenders, store owners, and anyone else who needs to know about how to make sure alcohol is only used in safe and legal ways.
The Department of Liquor Control allows businesses to take a train the trainer approach to training employees within a business. A certified member of the staff may train other employees on the rules and regulations around selling and serving alcohol and tobacco. These in-house certifications are not transferrable and employees must be recertified if they work for another employer. The In-House Training Kit includes all relevant materials and the mandatory DLC video for selling or serving alcohol. Training materials for other circumstances are listed below. The
A First Class License allows an establishment to serve beer and wine and the application is submitted to the town or city for approval. An establishment that would also like to serve spirits may download and complete a Third Class License application. Application for a Third Class License does not go to the town and may be submitted directly to the DLC with the appropriate fee at any time.
A First Class License allows an establishment to serve beer and wine. Establishments that intend to serve spirits must also apply for a Third Class License. Only the First Class License must be approved by the locality before application can be made to the Department of Liquor Control. Both the First and the Third Class License applications can be submitted to the DLC at the same time.
A First Class License allows an establishment to serve beer and wine. Establishments that intend to serve spirits must also apply for a Third Class License. Only the First Class License must be approved by the locality before application can be made to the Department of Liquor Control. Both the First and the Third Class License applications may be submitted to the DLC at the same time.
A First Class License allows an establishment to serve beer and wine. Establishments that intend to serve spirits must also apply for a Third Class License. Only the First Class License must be approved by the locality before application can be made to the Department of Liquor Control. Both the First and the Third Class License applications can be submitted to the DLC at the same time.
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