Manufacture Beer, Wine or Spirits
In order to produce and sell wine, malt, or distilled spirits in Vermont you will first need to start at the federal level. Contact the Alcohol and Tobacco Tax and Trade Bureau (TTB) and apply for the necessary approvals and permits. This can be a lengthy procedure and the DLC recommends that you start your federal application process at least 90 days in advance of your planned start of operations. Once the federal approvals and permits have been secured, you can apply for your Vermont Bottler's License for Malt, Vinous, or Spirituous Be